- CARATTERISTICHE Dessert wines and grappa
Introduction
We are producing this grappa since the beginning, with the finest pomace.
Fine and aromatic grappa, rich of aromas.
Production area:
Municipality of Montalcino.
Soil composition:
Jasper and shale.
Training system:
Spurred cordon.
Harvest:
Manual.
Processing:
The finest pomace of the oldest vineyards are
processed and immediately sent to the distillery to obtain a
fine and aromatic grappa.
- Dessert wines and grappa
- Dessert wines and grappa
Grappa di Brunello
100% Sangiovese
- CARATTERISTICHE Dessert wines and grappa
Introduction
We are producing this grappa since the beginning, with the finest pomace.
Fine and aromatic grappa, rich of aromas.
Production area:
Municipality of Montalcino.
Soil composition:
Jasper and shale.
Training system:
Spurred cordon.
Harvest:
Manual.
Lavorazione:
The finest pomace of the oldest vineyards are
processed and immediately sent to the distillery to obtain a
fine and aromatic grappa.
