- CARATTERISTICHE Montalcino’s classics
Introduction
Brunello Tenute Silvio Nardi is a blend of 20 different vinifications of Sangiovese from different plots of Casale del Bosco and Manachiara estates.
Since 1954, this wine represents the best synthesis of the two estates.
Production area:
Various vineyards located in two different areas of the municipality of Montalcino with North-West/South-East exposure.
Soil composition:
Jasper and shale.
Training system:
Spurred cordon with 5,000 plants/ha.
Harvest:
Manual, in cases, from half of September.
Wine-making and aging:
Fermentation and maceration for 28 days at a controlled temperature of <28° C.
Maturation for 24 months in large oak barrels from Slavonia.
Then bottle aged for 18 months.
Sensory characteristics
Intense ruby red colour with garnet highlights.
Intense and complex aromas at the nose, rich in ripe fruits, spices and toasted notes.
Smooth and full-bodied at the palate, with great persistence and wide concentration.
Tannins are dense and velvety.
- Montalcino’s classics
- Montalcino’s classics
Brunello di Montalcino DOCG
100% Sangiovese
- CARATTERISTICHE Montalcino’s classics
Introduction
Brunello Tenute Silvio Nardi is a blend of 20 different vinifications of Sangiovese from different plots of Casale del Bosco and Manachiara estates.
Since 1954, this wine represents the best synthesis of the two estates.
Production area:
Various vineyards located in two different areas of the municipality of Montalcino with North-West/South-East exposure.
Soil composition:
Jasper and shale.
Training system:
Spurred cordon with 5,000 plants/ha.
Harvest:
Manual, in cases, from half of September.
Wine-making and aging:
Fermentation and maceration for 28 days at a controlled temperature of <28° C.
Maturation for 24 months in large oak barrels from Slavonia.
Then bottle aged for 18 months.
Sensory characteristics
Intense ruby red colour with garnet highlights.
Intense and complex aromas at the nose, rich in ripe fruits, spices and toasted notes.
Smooth and full-bodied at the palate, with great persistence and wide concentration.
Tannins are dense and velvety.
- Montalcino’s classics
