- CARATTERISTICHE 43° line
The origin of the name
The name comes from the 43rd parallel which goes through the entire Montalcino territory.
Production area:
Various vineyards of our property in the Municipality of Montalcino in the South-East area.
Soil composition:
Sands rich of quartz and Pliocene clays.
Training system:
Spurred cordon with 5,500 plants/ha.
Harvest:
Manual, in cases, in the first half of September.
Wine-making and aging:
Grapes are vinified together with a soft press maceration of 3-4 hours and a cold fermentation at a controlled temperature of <15° C.
Aging in steel tanks on lees for 2-3 months.
Sensory characteristics
The taste is fresh and crispy and reminds of the fruit hints.
Well balanced, it shows a good persistence and a fresh and sapid finish.
- 43° line
43° Rosato Toscana IGT
Syrah | Merlot
- CARATTERISTICHE 43° line
The origin of the name
The name comes from the 43rd parallel which goes through the entire Montalcino territory.
Production area:
Various vineyards of our property in the Municipality of Montalcino in the South-East area.
Soil composition:
Sands rich of quartz and Pliocene clays.
Training system:
Spurred cordon with 5,500 plants/ha.
Harvest:
Manual, in cases, in the first half of September.
Wine-making and aging:
Grapes are vinified together with a soft press maceration of 3-4 hours and a cold fermentation at a controlled temperature of <15° C.
Aging in steel tanks on lees for 2-3 months.
Sensory characteristics
The taste is fresh and crispy and reminds of the fruit hints.
Well balanced, it shows a good persistence and a fresh and sapid finish.
