- Montalcino’s classics
Brunello di Montalcino Single vineyard Poggio Doria DOCG
100% Sangiovese
- CARATTERISTICHE Montalcino’s classics
Introduction
Brunello Poggio Doria is the wine of sunset,
a Cru produced from a vineyard
in the North-West side of Montalcino.
It shows elegance and complexity.
Production area:
Poggio Doria vineyard located in North-West side of Montalcino in Casale del Bosco estate with South-West/North-West exposure at approximately 400 m a.s.l.
Soil composition:
Jasper, sand and clay.
Training system:
Spurred cordon with 5,000 plants/ha.
Harvest:
Manual, in cases, in the first week of October.
Wine-making and aging:
Fermentation and maceration for 32 days, at a controlled temperature of <28° C.
Maturation for 8 months in French oak tonneaux (Allier), followed by 16 months in large oak barrels from Slavonia.
Then bottle aged for 18 months.
Sensory characteristics
Intense ruby red colour.
Ample and complex notes at the nose: little red fruits and spices melt
with mineral and balsamic hints.
Elegant and balanced at the palate, full-bodied and persistent, it is characterised by
a great texture and concentration, with present and smooth tannins.
- Montalcino’s classics
- Montalcino’s classics
Brunello di Montalcino Single vineyard Poggio Doria DOCG
100% Sangiovese
- CARATTERISTICHE Montalcino’s classics
Introduction
Brunello Poggio Doria is the wine of sunset,
a Cru produced from a vineyard
in the North-West side of Montalcino.
It shows elegance and complexity.
Production area:
Poggio Doria vineyard located in North-West side of Montalcino in Casale del Bosco estate with South-West/North-West exposure at approximately 400 m a.s.l.
Soil composition:
Jasper, sand and clay.
Training system:
Spurred cordon with 5,000 plants/ha.
Harvest:
Manual, in cases, in the first week of October.
Wine-making and aging:
Fermentation and maceration for 32 days, at a controlled temperature of <28° C.
Maturation for 8 months in French oak tonneaux (Allier), followed by 16 months in large oak barrels from Slavonia.
Then bottle aged for 18 months.
Sensory characteristics
Intense ruby red colour.
Ample and complex notes at the nose: little red fruits and spices melt
with mineral and balsamic hints.
Elegant and balanced at the palate, full-bodied and persistent, it is characterised by
a great texture and concentration, with present and smooth tannins.
- Montalcino’s classics
